Tabel PPM, PH, EC, pada Tanaman Hidroponik
Pasti ga asing istilah PPM, EC, dan PH bagi para Hidroponikers. Di sini saya tidak menjelaskan apa itu PPM, PH dan EC tapi akan menuliskan tabel nilai dari masing-masing tersebut yang dibutuhkan tanaman. Sehingga dapat membantu dan mempermudah saat membuat atau memberikan nutrisi pada tanaman hidroponik kita.
Tabel PPM, PH, EC, pada Tanaman Hidroponik :
| VEGETABLES (Sayuran) | ||||
| Plants | pH | cF | EC | PPM |
| Ambra radicchio | 5.5-6.5 | |||
| Artichoke | 6.5-7.5 | 8.0-18 | 0.8-1.8 | 560-1260 |
| Asparagus | 6.0-6.8 | 14-18 | 1.4-1.8 | 980-1260 |
| Bean (Common) | 6.0 | 20-40 | 41366 | 1400-2800 |
| Beans (Italian bush) | 6.0-6.5 | |||
| Beans (Lima) | 6.0-6.5 | |||
| Beans (Pole) | 6.0-6.5 | |||
| Beetroot | 6.0-6.5 | 8.0-50 | 0.8-5 | 1260-3500 |
| Broad Bean | 6.0-6.5 | 18-22 | 1.8-2.2 | 1260-1540 |
| Broccoli | 6.0-6.5 | 28-35 | 2.8-3.5 | 1960-2450 |
| Brussell Sprout | 6.5-7.5 | 25-30 | 2.5-3.0 | 1750-2100 |
| Cabbage | 6.5-7.0 | 25-30 | 2.5-3.0 | 1750-2100 |
| Capsicum | 6.0-6.5 | 18-22 | 1.8-2.2 | 1260-1540 |
| Carrots | 6.3 | 16-20 | 1.6-2.0 | 1120-1400 |
| Cauliflower | 6.0-7.0 | 5.0-20 | 0.5-2.0 | 1050-1400 |
| Celery | 6.5 | 18-24 | 1.8- 2.4 | 1260-1680 |
| Collard greens | 6.5-7.5 | |||
| Cucumber | 5.8-6.0 | 17-25 | 1.7-2.5 | 1190-1750 |
| Eggplant | 5.5-6.5 | 25-35 | 2.5-3.5 | 1750-2450 |
| Endive | 5.5 | 20-24 | 2.0-2.4 | 1400-1680 |
| Fodder | 6.0 | 18-20 | 1.8-2.0 | 1260-1400 |
| Garlic | 6.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Leek | 6.5-7.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Lettuce | 5.5-6.5 | 41616 | 0.8-1.2 | 560-840 |
| Marrow | 6.0 | 18-24 | 1.8-2.4 | 1260-1680 |
| Okra | 6.5 | 20-24 | 2.0-2.4 | 1400-1680 |
| Onions | 6.0-6.7 | 14-18 | 1.4-1.8 | 980-1260 |
| Pak-choi | 7.0 | 15-20 | 1.5-2.0 | 1050-1400 |
| Parsnip | 6.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Pea | 6.0-7.0 | 8.0-18 | 0.8-1.8 | 980-1260 |
| Peas (Sugar) | 6.0-6.8 | |||
| Pepino | 6.0-6.5 | 20-50 | 2.0-5.0 | 1400-3500 |
| Peppers | 5.8-6.3 | |||
| Bell peppers | 6.0-6.5 | |||
| Hot Peppers | 6.0-6.5 | |||
| Potato | 5.0-6.0 | 20-25 | 2.0-2.5 | 1400-1750 |
| Pumpkin | 5.5-7.5 | 18-24 | 1.8-2.4 | 1260-1680 |
| Radish | 6.0-7.0 | 16-22 | 1.6-2.2 | 840-1540 |
| Spinach | 5.5-6.6 | 18-23 | 1.8-2.3 | 1260-1610 |
| Silverbeet | 6.0-7.0 | 18-23 | 1.8-2.3 | 1260-1610 |
| Sweet Corn | 6.0 | 16-24 | 1.6-2.4 | 840-1680 |
| Sweet Potato | 5.5-6.0 | 20-25 | 2.0-2.5 | 1400-1750 |
| Swiss chard | 6.0 6.5 | |||
| Squash (Summer) | 5.0-6.5 | |||
| Squash (Winter) | 5.0-6.5 | |||
| Taro | 5.0-5.5 | 25-30 | 2.5-3.0 | 1750-2100 |
| Tomato | 5.5-6.5 | 20-50 | 2.0-5.0 | 1400-3500 |
| Turnip | 6.0-6.5 | 18-24 | 1.8-2.4 | 1260-1680 |
| Zucchini | 6.0 | 18-24 | 1.8-2.4 | 1260-1680 |
| FRUIT (Buah) | ||||
| Plants | pH | cF | EC | PPM |
| Banana | 5.5-6.5 | 18-22 | 1.8-2.2 | 1260-1540 |
| Black Currant | 6.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Blueberry | 4.0 -5.0 | 18-20 | 1.8-2.0 | 1260-1400 |
| Melon | 5.5-6.0 | 20-25 | 2.0-2.5 | 1400-1750 |
| Passionfruit | 6.5 | 16-24 | 1.6-2.4 | 840-1680 |
| Paw-Paw | 6.5 | 20-24 | 2.0-2.4 | 1400-1680 |
| Pineapple | 5.5-6.0 | 20-24 | 2.0-2.4 | 1400-1680 |
| Red Currant | 6.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Rhubarb | 5.0- 6.0 | 16-20 | 1.6-2.0 | 840-1400 |
| Strawberries | 5.5-6.5 | 18-22 | 1.8-2.2 | 1260-1540 |
| Watermelon | 5.8 | 15-24 | 1.5-2.4 | 1260-1680 |
| HERBS (Herbal) | ||||
| Plants | pH | cF | EC | PPM |
| Basil | 5.5-6.5 | 10-16 | 1.0-1.6 | 700-1120 |
| Chicory | 5.5-60 | 20-24 | 2.0-2.4 | 1400-1600 |
| Chives | 6.0-6.5 | 18-22 | 1.8-2.4 | 1260-1540 |
| Fennel | 6.4-6.8 | 10-16 | 1.0-1.4 | 700-980 |
| Lavender | 6.4-6.8 | 10-14 | 1.0-1.4 | 700-980 |
| Lemon Balm | 5.5-6.5 | 10-16 | 1.0-1.6 | 700-1120 |
| Marjoram | 6.0 | 16-20 | 1.6-2.0 | 1120-1400 |
| Mint | 5.5-6.0 | 20-24 | 2.0-2.4 | 1400-1680 |
| Mustard Cress | 6.0-6.5 | 12-24 | 1.2-2.4 | 840-1680 |
| Parsley | 5.5-6.0 | 8.0-18 | 0.8-1.8 | 560-1260 |
| Rosemary | 5.5-6.0 | 10-16 | 1.0-1.6 | 700-1120 |
| Sage | 5.5-6.5 | 10-??? | 1.0- | 700-1120 |
| Thyme | 5.5-7.0 | 8.0-16 | 0.8-1.6 | 560-1120 |
| Watercress | 6.5-6.8 | 4.0-18 | 0.4-1.8 | 280-1260 |
| FLOWERS (Bunga) | ||||
| Plants | pH | cF | EC | PPM |
| African Violets | 6.0-7.0 | 12-15 | 1.2-1.5 | 840-1050 |
| Anthurium | 5.0-6.0 | 16.20 | 1.6-2.0 | 1120-1400 |
| Antirrhinim | 6.5 | 16-20 | 1.6-2.0 | 1120-1400 |
| Aphelandra | 5.0-6.0 | 18-24 | 1.8-2.4 | 1260-1680 |
| Aster | 6.0-6.5 | 18-24 | 1.8-2.4 | 1260-1680 |
| Begonia | 6.5 | 14-18 | 1.4-2.4 | 980-1260 |
| Bromeliads | 5.0-7.5 | 8.0-12 | 0.8-1.2 | 560-840 |
| Caladium | 6.0-7.5 | 16-20 | 1.6-2.0 | 1120-1400 |
| Canna | 6.0 | 18-24 | 1.8-2.4 | 1260-1680 |
| Carnation | 6.0 | 20-35 | 2.0-3.5 | 1260-2450 |
| Chrysanthemum | 6.0-6.2 | 18-25 | 1.8-2.5 | 1400-1750 |
| Cymbidiums | 5.5 | 6.0-10 | 0.6-1.0 | 420-560 |
| Dahlia | 6.0-7.0 | 15-20 | 1.5-2.0 | 1050-1400 |
| Dieffenbachia | 5.0 | 18-24 | 1.8-2.0 | 1400-1680 |
| Dracaena | 5.0-6.0 | 18-24 | 1.8-2.4 | 1400-1680 |
| Ferns | 6.0 | 16-20 | 1.6-2.0 | 1120-1400 |
| Ficus | 5.5-6.0 | 16-24 | 1.6-2.4 | 1120-1680 |
| Freesia | 6.5 | 10-20 | 1.0-2.0 | 700-1400 |
| Impatiens | 5.5-6.5 | 18-20 | 1.8-2.0 | 1260-1400 |
| Gerbera | 5.0-6.5 | 20-25 | 2.0-2.5 | 1400-1750 |
| Gladiolus | 5.5-6.5 | 20-24 | 2.0-2.4 | 1400-1680 |
| Monstera | 5.0-6.0 | 18-24 | 1.8-2.4 | 1400-1680 |
| Palms | 6.0-7.5 | 16-20 | 1.6-2.0 | 1120-1400 |
| Roses | 5.5-6.0 | 15-25 | 1.5-2.5 | 1050-1750 |
| Stock | 6.0-7.0 | 16-20 | 1.6-2.0 | 1120-1400 |
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